Cocktail of the Month
Every month, our award-winning bartenders unveil a new Cocktail of the Month — a limited-edition creation that celebrates the craft, theatre, and flavour at the heart of Eau-de-Vie.
Hidden behind the bookshelf and bathed in the glow of jazz and candlelight, Eau-de-Vie turns cocktail-making into performance art.
Introducing...
THE CONFECTIONER
Made with:
Chocolate mud cake–washed Altos tequila and white cacao liqueur, topped with hibiscus & blackberry liqueur foam and sprinkles.
A rich blend of chocolate mud cake–washed Altos tequila and white cacao liqueur sets the scene, crowned with a tangy hibiscus–blackberry foam. A scatter of sprinkles adds the final flourish – colourful, cheeky, and impossible not to smile at.
A decadent December delight, playful, velvety, and made for festive indulgence.
About Olmeca Altos Plata
Born in the highlands of Jalisco and crafted from 100% blue agave, Olmeca Altos Plata brings crisp citrus, pure agave depth and a clean, bright finish.
Perfect whether you’re sipping neat or mixing margaritas that hit different.
